Home Birds Bird Food Beyers Basic Moulting Beyers Beyers Basic Moulting An inexpensive basic mixture for a smoothly running moult. The mixture can be used after the racing season until the end of the moulting period. See full description Weight 25 KG Check availability Notify me Order 2 units, don't run out of it Frequently bought together Vitakraft Small Bars All Parakeets 2 €2.80 Flamingo Mirrow 6 cm €2.06 Wuapu Calcium for Parrots 90 GR €2.68 You may also like Witte Molen Puur Large Parakeet & Cockatoo 750 GR (5) €3.65 Add to my Autoship Order Select an Autoship to add this product. Add to cart Ingredients Beyers Basic Moulting Composition French maize – wheat – barley – white dari – red sorghum – yellow peas – dun peas – maple peas – Plata maize – merano maize – linseed – black rapeseed – safflower – green peas – yellow millet – canary seed – white millet – striped sunflower seeds. Analytical constituents Carbohydrates 64,2 % – crude protein 12,1 % – crude fat 4,9 % – crude fibre 4,6 % – crude ash 1,9 % – lysine 0,53% – phosphorous 0,30% – methionine 0,17% – calcium 0,09% Features Beyers Basic Moulting Reference5411860804885 Weight25 KG BrandBeyers Description Beyers Basic Moulting An inexpensive basic mixture for a smoothly running moult. The mixture can be used after the racing season until the end of the moulting period. Customer Reviews Beyers Basic Moulting Write a review
Ingredients Beyers Basic Moulting Composition French maize – wheat – barley – white dari – red sorghum – yellow peas – dun peas – maple peas – Plata maize – merano maize – linseed – black rapeseed – safflower – green peas – yellow millet – canary seed – white millet – striped sunflower seeds. Analytical constituents Carbohydrates 64,2 % – crude protein 12,1 % – crude fat 4,9 % – crude fibre 4,6 % – crude ash 1,9 % – lysine 0,53% – phosphorous 0,30% – methionine 0,17% – calcium 0,09%
Description Beyers Basic Moulting An inexpensive basic mixture for a smoothly running moult. The mixture can be used after the racing season until the end of the moulting period.