Composition

French maize – wheat – barley – white dari – red sorghum – yellow peas – dun peas – maple peas – Plata maize – merano maize – linseed –  black rapeseed – safflower – green peas – yellow millet – canary seed – white millet – striped sunflower seeds.

Analytical constituents

Carbohydrates 64,2 % – crude protein 12,1 % – crude fat 4,9 % – crude fibre 4,6 % – crude ash 1,9 % – lysine 0,53% – phosphorous 0,30% – methionine 0,17% – calcium 0,09%