Composition:
Veal (lung) 30%, chicken (meat, livers), rice, salmon oil, XOS, minerals, MOS, xylose grape polyphenols.
Protein source: veal, chicken.
Additives:
Nutritional additives/kg: vitamin A 7000 IU, vitamin D3 500 IU, taurine 1000 mg, vitamin E 60 mg, vitamin B1 1 mg, vitamin B2 2.4 mg, vitamin B5 2 mg, vitamin B12 0.004 mg, vitamin PP 4 mg, L-carnitine 180 mg, choline (choline chloride) 270 mg, iron (iron [II] chelate of glycine hydrate) 3 mg, manganese (manganese chelate of glycine hydrate) 1.2 mg, zinc (zinc chelate of glycine hydrate) 10 mg, selenium (sodium selenite) 0.08 mg. Technological additives/kg: cassia gum 2700 mg.
Analytical constituents:
Moisture 79.5%, Fiber 3.9%, Oils and fat 8.2%, Ash 1.4%, Fiber 0.3%, Omega -3 0.3%.
Mineral components:
Phosphorus 0.06%, Calcium 0.16%, Sodium 0.11%, Potassium 0.36%.